Local Food Dinner at the Greenfield Village

We are looking forward to attending a local food dinner on Tuesday, August 12 at the Greenfield Village Pavilion at The Henry Ford. If you are in the area, come for an evening of great food, music and the unique ambience of the world-famous Greenfield Village. The Henry Ford’s Executive Chef Nick Seccia, a leader in the Slow Food Movement, has designed a special menu of local foods just for the occasion. Here's a sample of menu items: Heirloom Tomato Tasting, Springport, Michigan FFA Chicken Satay, Grilled Summer Squash Pizza, Wine Braised Grass Fed Beef and a Local Melon Martini.

This special dinner is part of “Choices: The Conference that Celebrates Food and Health”. Go to http://mnn.fcs.msue.msu.edu/ for more information on the conference. Eat Local Food will be an exhibitor at the conference, and we've also designed the promotional postcard, conference brochures and a keepsake bookmark for the event. Please stop to visit if you attend the conference.

Dinner guests will travel by carriage from the gates of Greenfield Village to the Pavilion for the evening’s festivities. Dinner tickets may be purchased at http://mnn.fcs.msue.msu.edu/ or contact Diane Drago at (517) 643-0266. A cash bar will be offered during the dinner. Reservations are requested to be made by Wednesday, August 6. Go to http://www.thehenryford.org/ for more information on The Henry Ford and Greenfield Village.

Hope to see you there!