Michigan Organizations Support Local Food

Eat Local Food is proud to be a part of  Local Food Resources:  A Guide to Michigan Organizations and Programs Supporting Local and Regional Food Systems.  

The Michigan State University Center for Regional Food Systems (CRFS) has released the second edition of Local Food Resources: A Guide to Michigan Organizations and Programs Supporting Local and Regional Food Systems.  This guide, compiled by Michigan State University students Christina Hazekamp and Crystal Miller and designed by MSU Center for Regional Food Systems Senior Associate Director Rich Pirog, catalogs information about the programs, expertise, and services of, now, over 100 Michigan organizations engaged in food systems work.   

Each participating organization was asked to provide information about their mission or goal, the type of work they do, their audience and recent examples of their work or programs.  Contact information for one or more individuals from each organization is also available.

For further information regarding this guide, please contact Rich Pirog at rspirog@msu.edu

or (517) 353-0694.